Job Description
Client Interview in Delhi on 5th July 2017 in Delhi
Salary: 2700-2900SR+ Overtime
Note: Candidates experience should be from good Hotel/Restaurant/Catering Company
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels , Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/Chef De Cuisine
Employment Type: Permanent Job, Full Time
(Please mention NCRJobs.in for reference)
Interview Location
Location : Agra
Address : C56/11, Sector-62, Noida, Uttar Pradesh 201301