Requirement for Chefs

Basic Job Description:

• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
• Determine how food should be presented, and create decorative food displays
• Estimate amounts and costs of required supplies, such as food and ingredients
• Prepare and cook foods of all types
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Plan, direct, and supervise the food preparation and cooking activities
• Order or requisition food and other supplies needed to ensure efficient operation
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

Eligibility:

• A College / University Degree in Culinary Arts or Hotel Management.
• Relevant experience of 2 years.

What we offer:

• You will work in an internationally oriented company located in Bangalore.
• Dynamic work environment, flat hierarchies and fast decision-making routes.
• You will work together with all other employees from different businesses areas and will be thus involved in the development of the business.
• With our rapid growth you will have the opportunity to develop yourself professionally and also to take responsibility increasingly.
• Remuneration – Competitive Compensation (Subjective to experience, qualification & other parameters).

(Please mention NCRJobs.in for reference)

(Please mention NCRJobs.in for reference)

Location :

Address :